Kale Soup

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THIS RECIPE WAS VERY EASY TO FOLLOW AND PREPARE THE BEST PART WAS THE TASTE JUST PERFECT AND THE EMULSION WAS A GREAT TIP, THANK YOU

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VERY TASTY SOUP. NOT A TON OF INGREDIENTS OR PREP. i HAD TO SUBSTITUTE SOME OF THE CHICKEN BROTH WITH BEEF BROTH (3 CUPS AND I ADDED A RIND OF PARMIGIANA. DELICIOUS ITALIAN TASTE AND SO GOOD FOR YOU.

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My first time to review a recipe. Upon receiving a bunch of purple kale, I went looking for a Kale Soup recipe. YUM, so happy to have found this one! To this recipe I added about 3/4 cup each of chopped carrots and celery (I including some of the celery tops, removing them when I removed the bay leaves, one leek (thinly sliced, white and light green portion only in lieu of one of the onions. I also substituted the veggie broth with two (28 oz. each cartons of chicken broth and one (11.5 oz. can of V8 juice. I found that 1/4 cup of olive oil was sufficient when sauteing the onion and leek (added the minced garlic during the last minute of the saute. Definitely a keeper recipe, my husband and I both loved it.

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Delicious!!!!!! The whole family loved it - Thank you for sharing*****

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Great soup. My mom loved it and wants me to make it again.

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Good soup. The flavors were great. I added mushrooms and shredded carrots and diced celery. Can't wait to see if the flavor is better tomorrow!

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one of my faves

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Followed other's tips and added some minced carrot, zucchini and mushroom. Used cannelini beans instead of kidney and added some cubed Andoille sausage. The sausage added a great flavor. It's summertime, but I'll eat some in the air conditioning and see how it freezes for a cold iowa winter day.

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Very good to start with, I substituted in chicken stock (because I had it in the house, and cut it in half. I also substituted in Pasta for the beans because I was out and couldn't get to the store.

In addition, I added some fresh farm veggies, (carrots (pennied, zucchini (pennied, and summer squash (also pennied.

It is a great soup, and I'll be making it again soon!

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Very yummy soup, makes a lot but well worth it!