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Portuguese-Style Pan-Fried Hake Recipe

Portuguese-Style Pan-Fried Hake

Recipe courtesy Jasper White

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 05, 2013

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    Delicious. Wonderful flavors and texture. Everyone loved it.

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  • on December 11, 2012

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    Used cod and chopped kalamata olives. Beautiful dish. Easy to make. Delicious and big hit with husband and teenage sons. I did not have tomatoes and green peppers! Just did not do that step. Served with whipped sweet potatoes and roasted Brussels sprouts. I had a glass of Chardonnay with dinner and it was a perfect compliment. (Important note: I did not have allspice berries either, so I used three pinches of all spice seasoning instead. It worked. This looks and tastes so impressive that I would make it for company.

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  • on June 12, 2012

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    Very good. Not too hard to make. Sauce was a winner for husband and 11 yo son. Our pieces of hake were very think, so I butterflied them. Cooked until golden on both side. 3 minutes each side. Perfect.

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