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New York Strip Steaks Recipe

New York Strip Steaks

Recipe courtesy Paula Deen, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 21-30 of 34

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  • on April 15, 2010

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    new york strip steaks was the best new york strip steaks i am eating it rigth now so i will right more later today ok lol see you later bye lol and one moer thing lol

















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  • on December 10, 2009

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    I grilled the steaks instead of stove top. The were so tender. I had gastric bypass surgery only 3-1/2 months ago and I was afraid that I wouldn't be able to eat the steak; however, to my surprise........I was elated as I LOVE steak. The melting sauce was great and tasted wonderful on top. My only suggestion is to cut the sauce recipe in half as 3-1/2 cups is way too much for only 6 steaks. I will make this recipe again for sure.

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  • on November 19, 2009

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    We loved this recipe!! I marinated the steaks for about 45 minutes. I used a cast iron skillet and our steaks needed about 8-9 minutes per side (we like our beef medium well. I never thought steak could taste this delicious and juicy on the stove. The marinade was delicious, and my husband and I both LOVED the tarragon butter! I made garlic risotto to go with it and we felt like we were eating a restaurant meal. I will definitely be making this again.

    Thank you Paula! I love your show.

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  • on August 06, 2009

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    The steak was delicious. The marinade was perfect. I didn't have the ingredients for the sauce, but didn't need it. I cooked the steaks in my cast iron skillet and they turned out perfect. My husband said he diefinitely wants this again. Hopefully next time. I'll plan ahead and make the sauce to go with it.

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  • on July 09, 2009

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    The marinade for this recipe was outragous! The buterr was sweet and just melted in your mouth. I grilled the steak and it gave it a smokey flavor. I would highly recommend this to anyone. Enjoy!!

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  • on February 18, 2009

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    I am not a huge red meat fan, in fact I very rarely ever eat it. Especially steak. The only steak I can remember ever liking was when I was kid and a friend's dad used to marinate and grill them. I don't even know what cut of meat it was but, anyway its the only steak I've ever liked. Now, to the point, we saw this recipe watching tv one night of course and for some reason it caught our eye so we decided to print out the recipe and cook it. I must say, this is the best, best steak I've ever had. We will be cooking it for the 3rd time tomorrow night in about 2 weeks. haha. The only thing I have to say about it is to make sure you season it very well before marinating (salt and pepper of course. Now anytime we see a special on ny strips we pick em up and get very excited! Thank you Paula! I looovee you! and your food of course!

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  • on February 10, 2009

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    Thank You Paula, I love your show and the way you cook made so easy.
    Paula thank you, thank you, thank you.

    Your son Bobbi, es muy guapo !!

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  • on November 23, 2008

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    Awesome, Outrageous....Everyone just loved the topping to a perfect steak. I have also used it on lamb, and pork. Can't get much better!!!

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  • on July 12, 2008

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    all the family loved it

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  • on July 08, 2008

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    This was an amazing dish my whole family could enjoy

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