Open Wide! Tur-Chicken Club Burgers
Show: 30 Minute Meals
Episode: New Heights
Rate This RecipeRead users' reviews (30)
- Recipe categories: Meat, Bacon, Vegetables, Avocado, Poultry, Turkey, Chicken,
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Total Reviews: 30
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By Lillymomof3
on December 30, 2012
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I have made these often as my family loves them. I do make smaller patties though as they big ones were too much for me. I used bottled Hidden Valley Ranch instead of making my own. I fry on a grill pan instead of a frying pan. Yummy! Thanks Rachel!
By hjswanso
on January 20, 2012
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Left out avacado. Did everything else as the recipe calls out except made 5 oz. patties (which made 7. Sauce has a great flavor, but too runny. Used some leftover sauce to add to omelets this morning. Very good.
By MoniqueDC
Near Washington DC
on March 10, 2011
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Taste is OK, but when will Rachel start showing REASONABLE PORTION SIZES. 8 oz burgers are just way too much.
Come 'on, Rachel. You often mention healthier ways to cook, but your portion sizes contradict everything else you say.
By LGKiefaber
on February 14, 2011
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These burgers are delicious- very juicy. I found this article online also that talks about how to make your own burger sauce.
By barbsteve1_11923414
Pequot Lakes, MN
on August 22, 2010
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I omit the buttermilk from the sauce, too runny and messy. The burgers are large but well worth it. I've made smaller burgers and cooked them for less time. I am going to try this for a meatloaf and meat for lasagna. Great flavor!
By glutenfreelover
Duluth, GA
on May 14, 2010
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This amount of meat can make at least 5 if not 6 large burgers! We could barley eat them prepared as the recipe calls for. We really loved the flavor. I agree that the poultry seasoning was a bit heavy but overall a very tasty burger! I made my own flavored mayonnaise and, honestly, I thought the avocado was a bit much. We're actually having the leftovers for dinner tonight!
By shelleyhowe_104...
KY
on February 17, 2010
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This recipe has become a staple at my house! We make them thinner and longer, and put them on hoagie buns. We do not put the bacon on or any of the toppings, not even the cheese - just A1 Sauce. That is all. i have made this recipe at least once every 2 - 3 weeks over the last 4 months. There is quite a bit of food there, for just 2 of us, so I make the whole batch, then freeze 2/3 of it, for 2 more dinners. I put wax paper in between the patties, since my hands are already mixing and making patties, I just finish the whole batch. These are simply FANTASTIC! Thank you Rachel, for another fantastic burger!
By mel43731_9663336
Crooksville, OH
on March 18, 2009
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My family and I loved these burgers. I'm definetley going to keep this one. Thankyou Rachael.
By ncnewell_11738724
Odenton, MD
on March 16, 2009
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Actually I forgot the bacon and tried to make it from memory. I remembered that I should add veggies to keep it moist. I added chopped red and yellow bell peppers, onions, portebello mushrooms and minced garlic. I seasoned the burgers with my regular spices and melted pepperjack accompanied with traditional toppings. This was one of the best burgers I've ever tasted. My picky family was pleasantly pleased and requested that I take the buger to the grill next time. Another winner Rachel. Thanks a Bunch!
By Alexis88883
on March 13, 2009
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I made this with Chicken first and the family loved it! Also a good way to get husband to eat some vegs. I made it again a week later with ground beef. It was good but was hard to hold together (no one turned it down though!