Open Wide! Tur-Chicken Club Burgers

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I do not eat beef anymore, so I really liked the turkey-chicken burgers. The burgers were moist and full of flavor. I did not make the dressing, I used blue cheese.

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I am a big Rachael Ray Fan. I made this burger and all I can it is yummmmo. It is very figure friendly, and huge my boyfriend, his family and my doggies Penny and Charlie love it as well. I didn't make the dressing because we are not big Ranch fans. We use may and other dressings. They were HUGE AND YUMMMMMO. Niki

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The burger was ok, a little dense. I chose to forgo the bun with the recipe and next time I would pre-cook the bacon and add it crumbled to the meat mixture, rather than having a slice on top of the burger. As for the scale of the recipe I would consider this 8 servings, (It's more than 2 lbs of meat! The dressing was way too runny and a bit acidic. Next time I will use a tried and true ranch dressing recipe (way better than the bottled stuff. All in all with a couple of modifications this recipe will be a keeper.

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Since we are a pork free house and didn't have turkey bacon on hand, I made these with out bacon and they were a hit.

The texture of the ground chicken and turkey mixed together was great. We made 5 burgers instead of 4 just to make them more manageable.

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My husband and I loved these burgers!! Nice alternative to regular burgers. I felt the buttermilk dressing was a little too runny, so next time we will try the ranch dressing from the other posts!

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These were very good, but the poultry seasoning was a little much. Next time I am going to reduce poultry seasoning to only 1 teaspoon.

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these burgers were so enormous, noone could eat more than half. What a waste of food, a very precious rescource.

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I have to agree with the last two posts -- I wasn't crazy about the buttermilk/sour cream sauce on top. It tasted good but was runny. I think even just using a ranch dressing would be great. Other than that, I enjoyed it.

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Chix & Turkey burgers r so hard to flavor no matter what u do to them but these were good & Rach is right the shallots kept em' moist. I agree with the previous post, not so crazy bout the dressing. Kinda runny and I added more sour cream to thicken it but sour cream was all I could taste. And I enjoy them without the bread. You can still top with crumbled bacon and avacado and whatnot and is tasty. Very filling too.

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This was excellent! Only thing I'd do different is use bottled blue cheese or ranch dressing instead of making her buttermilk dressing - for all the extra ingredients I had to buy (buttermilk, dill and lemon, I didn't care that much for the end result.