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Frothy Chocolate Espresso Shake Recipe

Frothy Chocolate Espresso Shake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on February 06, 2011

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    im hopfully making it for my super bowl party!!!awseome and it lookes deicous!!!!hehehe

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  • on October 02, 2010

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    SIMPLY LOVELY!!! THIS WAS VERY TASTY AFTER MY DINNER TONIGHT...HIT THE SPOT, VERY REFRESHING!!! WILL MAKE THIS AGAIN, COULD NOT FIND THE HOT CHOCO MIX GIADA USED...SO I USED WHAT I HAD...CHOCO SYRUP INSTEAD, TASTED JUST FINE.

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  • on January 13, 2010

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    Yeah, I'll definitely be making this soon. This shake looks amazing, I bet it'll be excellent.

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  • on November 11, 2009

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    This was very tasty!! Didn't have frozen yogurt, so I used ice cream. My 13 year old son is already asking for me to make it again. This is a keeper.

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  • on January 19, 2009

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    What a great recipe!!! I didn't have frozen yogurt so I just used ice cream and it was delicious!!! A better alternative than going to a coffee shop and paying $4-5 per frappacino!!!

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  • on December 30, 2008

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    Very good, not like a typical shake because it's not nearly as thick. Will definitely make again.

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  • on May 23, 2008

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    This recipe was awesome! It wasn't thick like a normal shake but it had such good rich flavor. The espresso complimented the chocolate nicely! I didn't have any gourmet hot chocolate so I just used a packet of swiss miss and it still was really good!

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  • on May 21, 2008

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    It was very tasty. one problem, the expresso grounds were in my shake, besides that it is really good.

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  • on May 19, 2008

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    Awesome , So good
    Lower fat ,

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  • on May 19, 2008

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    Another lazy "recipe"!

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