Stuffed Green Peppers with Tomato Sauce

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Good recipe, the sauce was excellent! Definately will double the sauce next time. It took a long time to prep everything though, totally of 2 1/2 hrs with cooking, but it was tasty.

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Where am I supposed to put the tomato sauce!!!

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this was WAY too labor intensive for the final result. why not buy ground chicken? instead of having to cut it off the bone and grind it? and homemade chicken stock for 1 cup to add to the recipe? give me a break! having to make homemade tomato sauce isn't too bad (tasted very good but that seems a little much as well. my daughter and I together were preping for 2 hours (so maybe total 4 hr! and it was good, but not worth all the effort.

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"Directions
*Prepare the Chicken Filling. When cool, stir in cooked rice.* Reserve. Prepare the Tomato Sauce. Set aside and keep warm."

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there is no mention of how the cooked rice is used. My experience tells me it should be mixed with the filling, but it isn't. We are not told to serve it as a side dish with the peppers and sauce. So who can unravel the puzzle?

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This recipe is the best Ive ever used for stuffed bell peppers. Nothing mundane about it. It has deep flavors and the homemade tomato sauce is delicious. Yes, like some of the other reviewers have said, make double the tomato sauce as it's so yummy. I made 6 people very happy by making this.

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Trying to get my special needs son and daughter to try something new is sometimes beyond difficult. This recipe, however, is a keeper. They loved the tastes, colors, and smells.

I used a combination of green, yellow, and red bell peppers and store-bought ground chicken and sauce.

My only complaint on this (and all other recipes is that I never get done in the stated prep time; it's usually double. :-

This is one recipe that is fairly easy to prep and even easier to assemble and cook.

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I used ground beef since some family members are allergic to poultry. Apart from that, I followed the directions and ended up with perfect stuffed peppers. This recipe is classic and very tasty.

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Don't cheat yourself and think that you can use canned tomato sauce. The tomato sauce is the best part. I double the tomato sauce recipe. The prep takes a long time... Not your 30 minute meal but well worth the time investment.

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I cheated and used ground chicken which made this much easier and - wow - the flavor was outstanding! Wolfgang at his best!