Basic Pizza Dough - Processor Method

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very easy and tasty recipe

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Thick or thin, this recipe never dissappoints me. It's all about making the dough right. Letting the yeast sit in warm water for the 5 minutes and then letting the dough rise for an hour in a warm place. I usually put mine in a pre-heated oven that the temp went to 350 degrees F (shut the oven off before making the dough.

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I've used this recipe about 4 or 5 times and I think it is the best pizza dough recipe I have found. It is simple and easy and it raises to perfection. I have used my Noni's recipe and it is a headache. Today I have doubled this recipe and turned it into a wonderful loaf of Italian bread with a crunchy crust and a tender middle. I recommend this recipe for your food processor. Make sure your water is warm enough for the yeast.

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Stephanie - You do NOT need sugar in pizza dough to make it rise. The yeast feeds on the flour and that causes it to rise. Sugar may slightly speed up the process, but it's unnecessary. Just wait a bit longer for it to rise if it's not doing it fast enough for you. I have never used sugar in any of my bread or pizza doughs, and if you look at pizza dough recipes across the internet, you will find many--especially Italian doughs--do not contain sugar.

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This is a foolproof pizza dough recipe. Very easy. Very tasty and comes out great every time!

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you need sugar in your yeast to make the dough rise, this was awful to work with had to through it out! once I added sugar to the yeast, and added the oil and the salt to the flour separately while blending and adding yeast THEN I got a GREAT dough.... still a little tough to work with.... but much better than what the recipe said to do!! Emeril go back to the drawing board!

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I made this using my stand mixer and it turned out great. It gets nice and crispy in the oven.

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easy and taste great pizza dough.

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not bad at all. very easy to make. bland for my taste, though

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very easy and pliable to work with.
However, I found it was still really doughy after cooking, so second time I made it, I cooked dough for about 5 minutes before adding sauce and toppings and it was much better.