Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

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This is really tasty! It's really great! It has all of the things that i love!!

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I cut the recipe by half and left the Emerile's Essence as is...2 tsp. Too spicy for my family. Added diced tomatoes to cool it down. Great!

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So, I tried to make shrimp and scallop pasta tonight by following Emeril Lagasse's recipe. Well, I think I almost sent the whole family to ER tonight. :-O
The recipe call for 2 1/2 tablespoons paprika & 1 tablespoon cayenne pepper. Oh MY God, sweet Buda!! It was so SPICY!! Matt started coughing after his 1st bite and Tatiana & Shatien both asked for more milk to wash their mouth after the first bite. I had to rinse my pasta through clear broth for me to able to finish it. My tongue is numb with burning stomach. I think my lips are swollen from eating the spicy pasta. Emeril Lagasse what have you done to me and my family!!

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Too lemony/bitter. To tweak, I would wait until the end to add any lemon, and even then, just a big squeeze. Adding the lemon when it says to in the recipe made the lemon go bitter. The sauce was too intense.

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Made exactly as-is and also added a little parmesan on the top before eating. Very good - will make this again and don't think the lemon was too much. That's how it's supposed to taste! Much better for you than cream sauce.

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Our favorite Friday night dinner! My family LOVES it!!!!!

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This wasn't quite what I had in mind but with a few variations it did the trick. I cut way back on the amount of spices and added about 3 cloves of garlic. I really was looking for a strong garlic flavor. Next time I would double the sauce part because it was superb with Italian bread and maybe throw in a few capers.

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This was delicious! I made some variations. I didn't use the lemon at all, based on other reviews. The red pepper makes it hot, but in a good way. Very flavorful!!! And I used a Reisling for the white wine...worked fine!

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Delicious and easy. I will definitely make this again. LOVE the spices and the butter!

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Super easy and tasty (also quite spicy!. Used a little less butter and a little less lemon juice after reading other reviews. I might have cut back on the lemon juice just a tad too much, but it was still really good!