Tagliolini Gratinati con Piselli e Prosciutto:Gratineed Pasta with Peas and Prosciutto
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- Recipe categories: Meat, Pork, Cheese, Beans and Legumes, Peas, Vegetables,
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By jahargra
Bellevue, WA
on September 04, 2007
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This pasta was both easy and tasty. I didn't try to make my own pasta (I got some help from the store but I think its worth making the sause. The sause is easy to make and tastes amazing once you are done. I also added chicken and it seemed to make the dish complete. I would make this again!
By laz10607_3321376
Bellevue, WA
on December 05, 2005
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I found this recipe fairly easy to reproduce. I had never made a bechemel sauce prior to this and it turned out good. My husband and I wanted to get away from the red sauces for awhile and try a white sauce. This one fit the bill. We especially loved the nutmeg influence. I will definately make this one again.