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Bucatini Marinara with Sausage Recipe

Bucatini Marinara with Sausage

Recipe courtesy Mary Nolan

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on March 13, 2012

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    I thought it was good loved the sauce.

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  • on January 25, 2010

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    My husband loved this recipe, stated one of the best meals ever! This is a keeper and he wants it on the menu at least once a week. WOW! I agree!! Thanks Food Network and Mary Nolan for making me a better cook in the kitchen.

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  • on August 23, 2009

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    Not sure why this is chic and easy. I thought the taste was fine. We didn't have the right type of sausage so i t would have been better. I do think it's a nice way to make a 30 min sauce that could sub for a 3 hr sauce.

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  • on October 19, 2008

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    Thanks Mary! This is simple to make and delicious! I love your show; you are young and vibrant and I am sure you will inspire many young adults like my daughters to get in the kitchen and cook REAL food. Your enthusiasum and is refreshing and your cooking style is REALISTIC! Thanks!

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  • on September 07, 2008

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    This was perfect and very easy to make. We all loved it and I will be making this again for my family. On a different note.... the people that seem to love to put this show down and say "not so nice" things about the host should work on manners and maybe get out of the house more often. If you don't like the show CHANGE IT. Don't make rude comments on a recipe review. It's not our fault that you can't seem to make it off the sofa and get some fresh air.

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  • on July 26, 2008

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    I have been looking for a good Marinara recipe. This is so easy and tastes great. I was a little concerned after reading the last couple of reviews, but have come to the conclusion that they must have had a bad day or simply like to complain. It was great. Thanks Mary.

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  • on June 17, 2008

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    I did the Vegetarian version of this sauce and spiked it with a little more cayenne pepper. This is a great pasta sauce. It can be used for any kind of pasta and even a lasagna. Thanks Mary! I love your show!

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  • on June 17, 2008

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    Yes it's easy, but I don't understand why Food Network decided to sign on another show that doesn't contribute anything new from the shows that are already on. If you want chic look to Barefoot Contessa!

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  • on June 16, 2008

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    We've only seen hundreds of variations of pasta with marinara sauce and sausage on FN. Why this merits a new show is completely beyond me. In addition to being totally unoriginal, unimaginative and uninspiring, this host is a frantic mess with her speed talking, flying hair and awkwardness in the kitchen. Please find something better.

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  • on June 16, 2008

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    Please tell the host to stop talking a mile a minute and brushing her hair back constantly (she should tie it up instead of letting it hang down in everything!. This show gets worse, not better. The recipes are completely unoriginal and nothing that FN hasn't shown a million times. The host is completely awkward and not impressive in the kitchen. She looks like she barely knows how to cook, in fact. How in the world did she even get her own cooking show? Is this the best FN can do? Please can this show ASAP.

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