Cinnamon Rolls

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yum yum yum!

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It was really good .

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I liked these cinnamon rolls, but my husband thought they were too yeast-y/dough-y tasting. Definitely, I would mix the brown sugar, sugar, and cinnamon together really well, and then I would spread the mixture evenly on the dough. Because I didn't do this, my rolls had larger bits of brown sugar that made them less than perfect. I've since found another recipe that my husband likes better, but I really loved these yummy, moist rolls.

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Very Rich, but if you like Cinnabon you will like these. Also, I made them the night before, refridgerated them, and then baked them in the morning, which worked well.

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Usually I don't bake, but I had to try this time, they came out perfect and delicious. Easy directions, fun to make I just add a little more of cinnamon.

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I made these cinnamon rolls for a baby shower brunch & everyone loved them!! Everyone wanted the recipe. I followed the recipe to exact & found them to be perfectly sweet & buttery. The icing was so rich & creamy! I will definitely make these again!!

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so so easy i loved it my kids loved it more than the ones you buy at the mall i make it all the time

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the cinnamon rolls are the best I've ever tatesed and very easy to make

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I had only made cinnamon rolls one other time before trying this recipe, and they seemed more trouble than they are worth. But not any more! These are relatively easy and taste great! I made it just as the recipe suggested the first time (only adding vanilla to the frosting. In subsequent bakings, I have added more butter and cinnamon to the filling, as well as nuts and raisins. I also make a cream cheese frosting to go on the rolls. Worth every calorie.

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when i made these by the instructions, they didn't come out that well, they came out small and hardish, they didn't look done and they didn't rise at all.