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Cinnamon Rolls Recipe

Cinnamon Rolls

Recipe courtesy Laura Jeffries

Show: Calling All Cooks

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 41-50 of 62

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  • on September 24, 2005

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    I think this is great. It is easy and very good.... I loved it

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  • on September 21, 2005

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    I always thought cinnamon rolls were difficult to make, however, with this recipe they are easy. My family loves them. My kids enjoy helping me make them.

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  • on September 13, 2005

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    this is a great recipe for beginners, people who have never made cinnamon rolls or who have never baked with yeast before .... i found the recipe quite straightforward...

    the dough was just lovely and pliable, very easy to roll out and to work with .... when resting the dough didn't rise as much i thought it would have, they did poof but not as much as i expected to see .... but don't worry they do poof up when baked ....

    after reading the previous reviews i added more cinnamon to the filling, an additional 4 tablespoons to be exact, and it was perfect ....

    i didn't add the icing to the top because the cinnamon rolls were sweet as they were ....

    when baked they were just soft, light, flavourful... very satisfying to make and eat ...

    i would definitely recommend this recipe and will be using it again myself ....

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  • on July 20, 2005

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    I made this recipe while i was in my ninth month of pregnacy with my son , and he is now five years old and he loves them every time i make them.These cinnamnon rolls are the best.


    JOY
    New york,NY

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  • on July 10, 2005

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    These cinnamon rolls are incredible! I haven't tried to bake cinnamon rolls in about 5 years since my 1st disaster batch. These came out perfect! GREAT recipe! FYI- I added extra cinnamon as well, and cooked them about 10 minutes longer than the recipe said until they browned slightly on top. I also added 4 oz. cream cheese to the icing and a couple of drops of vanilla. Delicious!

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  • on April 09, 2005

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    This recipe came out perfect. I didn't have to make the glaze/frosting since the roll filling was perfectly sweet enough to satisfy mine and my family's taste buds. Thanks Food Network!

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  • on April 02, 2005

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    I used this recipe to makes cinnamon rolls this morning and they came out perfect. The only thing I did differently was that I added some pecans and a little nutmeg to the dough topping. The rolls baked for about 17 minutes and they came out moist and delicious. I will definitely use this recipe again in the future.

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  • on March 09, 2005

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    the recipe was easy and only took a few minutes after the dough in the machine was ready.

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  • on March 09, 2005

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    First timer at making cinnamon rolls and this recipe is fool proof! They turned out great! Loved the frosting recipe as well. Thanks!

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  • on February 12, 2005

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    This was easier than I thought, only thing to worry about was keeping it from sticking when rolling it up.

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