Emeril's Garlic-Schmeared Rosemary Roast Chicken

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My downloaded recipe called for roasting the chicken at 400 degrees. The high-temperature produced a juicy, tender chicken. Absolutely delicious. Making the garlic puree was a pain. It was a sticky mess but totally worth it in the end. I can't believe that Emeril doesn't ask us to deglaze the pan. I made a sauce with a little flour, chicken broth and lemon juice that was killer!!

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I followed the recipe exactly and I must have had some problems when I roasted the garlic, because there was quite a bit of waste afterward. Out of the ten heads of garlic I roasted, I probably got about a head and a half's worth of the paste, so it didn't give the chicken as much flavor as I would have liked, but I will more than likely try it again and hope for better results. The chicken was (to quote a friend, "spectacular", so I guess it is a keeper!

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Amazing.. I followed the exact recipe and it was soooo delicious! It's pretty darn healthy too. Thanks Emeril.. I'll definitely make this one again..

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Love this recipe, I throw some smashed garlic cloves in the cavity with the rosemary stems, as my family has never met a garlic clove it didn't like. The flavor is not overpowering at all, and the leftovers make outstanding chicken salad.

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I cooked 2 chickens at 375. It is the perfect easy meal to do for a crowd. Loved it.

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I made this recipe for the eve of Christmas Eve celebration that I have with my family. It was delicious. I started cooking it at the recommended 500 degrees, but turned down the heat after the vegetables started to burn! With lower heat, and a little more time, it came out great!

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My family loved the chicken but I made theirs with the rosemary and no garlic. I made mine with and not really a fan the chicken was fine without it. Put just a sprinkle of rosemary don't like coat it. But would make it again just not with garlic.

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best chicken I ever had, family loved it.

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This recipe is very delicious. Emeril has done it again. He combines the greatest of ingredients to come up with the tastiest recipes.

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My garlic didn't roast, they burned and were hard as a rock. I put too much salt all over the chicken, but, it was juicy and tender.