Cranberry Mulled Wine

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Made this twice this holiday season. My husband keeps buying not really great wine because it's a "deal". It's perfect in a recipe like this! I used merlot, shiraz and pinot noir and they were all good. A woman who said she really dislike wine just LOVED it! I made it for a friend's party and, since she likes sweet wine, I used even a bit more sugar. The double batch was down to one serving when I left the party. When I made it for my own party I used less sugar and it was perfect. A couple guests just added some superfine sugar for more sweetness. This is really festive and tastes fantastic! I'll be making it next holiday season for sure!

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I took a few shortcuts with this one~skipped the anise entirely as I couldn't find star anise (live in a small town in Tennessee, what can you do?!? and substituted ground spices (cinnamon, nutmeg, and pumpkin pie spice for the cinnamon stick~but never mind as this stuff is DELICIOUS and ADDICTIVE!!! Sipping a mug now as I watch the snow come down outside. Perfect!

I also used the little bit that was left as the base for my homemade Christmas cranberry and *what* an incredible flavor it had.

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I own a small wine shop and decided to try this recipe as a treat for my patrons as they browsed the store one weekend last Christmas. It was a hit! I passed this recipe out to at least a dozen people. The taste is pure holiday magic, and I'm sure it would be a great drink to have on hand at your next family or office gathering.

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Fruity and delicious! A hit for the holidays. It's like a warm, wintery Sangria.

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My family loves this mulled wine recipie so much that I have to make 2 LARGE stock pots full of it for Christmas Eve dinner, and it doesn't last for very long. I just keep making it, and they keep drinking it. Dried cranberries also work in this recipie.....as it is hard to find them fresh or frozen ON christmas eve.