Pineapple Fried Rice

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My family liked this very much. The recipe is so simple that I was pleasantly surprised by how good it was. We weren't crazy about the smell of the fish sauce, however- very pungent. I used 2 T spoons of it and one T soy sauce. Would not have minded more pineapple, either. We added a thinly sliced chicken breast and some shrimp for protein that I cooked before-hand.

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My family liked this rice, but I didn't care for it because of the fish sauce.
The taste of fish sauce doesn't bother me that much, but the smell makes me nauseous and I could smell it in every bite. I gave the recipe four stars because my family really liked it, but don't make this if you don't like the taste or smell of fish sauce. You could substitute soy sauce instead, but it wouldn't taste the same.

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This was a great rice dish. I didn't have the Chinese long beans, so I just omitted them and I don't feel it impacted the taste.

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Loved it!

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I didn't have a pineapple, but I did have canned juice, so I substituted about four ounces of juice; also left out the sugar since the juice was sweet. My family loved it!

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Oh, this is delicious. There's not much else to say. Make sure that your rice cold. It helps to refrigerate for a day or two. YUM!

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it is the best rice ever made