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Brined and Roasted Turkey Recipe

Brined and Roasted Turkey

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (341)

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Average Rating:

Total Reviews: 341

Showing 31-40 of 341

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  • on November 23, 2011

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    By far the best gravy I've ever tasted!
    Turkey is really good, too...

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  • on November 23, 2011

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    Ever since I used this brine recipe 3 years ago, I've been officially in charge of cooking the turkey for thanksgiving. You can't go wrong with this one!

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  • on November 23, 2011

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    I tried this brined turkey recipe 2 years ago and had numerous compliments. I'm glad Emeril stil has this recipe as I am using it this year as well. I've never had a moister turkey. Bam Delicious!

    Patti in Colorado

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  • on November 22, 2011

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    This is the BEST turkey recipe ever!!! I've been using it for about 2 years, going on a 3rd year. Everybody loves it!!!

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  • on November 22, 2011

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    The best brine ever! I won't do another turkey without it.

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  • on November 22, 2011

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    This is the best turkey recipe ever! I have been making this for over 10 years now. Everyone is always amazed as to how juicy the bird is. If you follow the recipe exactly the way it is, you will love it. Lots of work but well worth it in the end. Emeril is the man!

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  • on November 21, 2011

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    Great recipe. Guarantees perfect turkey every year. I do not turn the turkey as the recipes specifies. It is too heavy/too hard to do. I baste every 1/2 hour to hour with stock and it comes out perfect every time.

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  • on November 20, 2011

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    Been using this recipe from when I saw the episode on TV. Thought about changing it up this year but said why mess with perfection. "Bam"

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  • on November 17, 2011

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    I agree with the last two reviews. I have been using this same brine and recipe for the first day I saw it online which is able five year or so. There is not a need to try any other recipe for the family turkey day.

    All the Best!!

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  • on November 16, 2011

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    Why even try another turkey recipe? This is it - hands down the best turkey recipe out there. I will make it again this year.

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