Food Network
Home> Recipes> Quick and Easy>
Swedish Pancakes with Lingonberries Recipe

Swedish Pancakes with Lingonberries

c.1998, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on January 22, 2012

    Flag

    These are just like Sweden......with cream and lingonberries these are perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2011

    Flag

    Outstanding! For a family of five, I would cut this in half.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2011

    Flag

    Ah, lingonberry jam, the ketchup of Sweden. My Swedish family always rolled the pancakes up with the jam inside.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2011

    Flag

    My swedish mother's version of swedish pancakes includes sugar but adds 1 tsp. ground cardamom. This recipe also work great as waffles - use heart-shaped waffle iron.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2006

    Flag

    Good recipe, similar to what my Swedish Grandmother used to make, except sub vanilla for sugar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2006

    Flag

    It's kinda like pancake al dente. I really liked it even without letting it sit in the fridge.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2006

    Flag

    These are agreat treat and this makes a great base for adding cream cheese or other crepe style toppings.

    To make into a meal, try this --

    Follow directions above except:
    - substitute milk for buttermilk
    - remove skin, dice and fry two of your favorite kielbasa sausages
    - Add a diced a Mayan sweet, Walla Walla sweet, or favorite sweet onion
    - Add a bag of plain, frozen, shredded potatos to mix (unsalted, no added oil
    - Add an extra half cup of sugar
    - Serve with apple sauce on the side

    This becomes a meal everyone will love.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2005

    Flag

    It is very easy to prepare, my family loves it very much and you can keep it in the refrigerator for a couple of days.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2004

    Flag

    These are the best pancakes iv'e ever had. Even without the lingonberries. There so good that they've became a family tradition. This recipe makes alot of pancakes. And just to warn you 1 or 2 of these will get you full. If you were to ask my family what they wanted for breakfast it would be a no brainer. If you have guests it is a very good meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.