Fried Cream: Crema Fritta

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Usualy before frying, drege in flour, then dip in eggs, then cover with crumbs. My Granny would sprinkle with powdered sugar for guests and sprinkle with cinnamon sugar for us kids. Unfortuately, no one has the recipe. Thiis one from Mario is very close and very very good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The final ingredient of 3 eggs is not incorporated into the directions. However, they are to be beaten. Next, dip the cream squares into the beaten eggs, and then dredge in the bread crumbs. Otherwise, the bread crumbs will not stick to the cream squares,

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a surprising taste--crispy outside, warm and meltingly soft on the inside. My husband loved it--suggested a raspberry or peanut butter-chocolate sauce as an accomaniment. Delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

if it calls for something it does not use its call step missing

did u try it it works good to

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Recipe calls for egg yolks plus whole eggs.
No where in the instructions do I see the whole eggs used. ???????????