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Three Ingredient Baked Beans Recipe

Three Ingredient Baked Beans

Recipe courtesy Wayne Harley Brachman

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 18, 2011

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    Very tasty meatless side dish, since I don't always add bacon to beans trying to keep the fat calories down. I halved the recipe for just the two of us, thickened up nicely.

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  • on July 03, 2011

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    Okay, so I used canned pork and beans and threw in a little bacon; so I did not follow the recipe per se. However, this did not come out to the baked bean thickness that I was hoping for. The molasses did the trick and after throwing them in a casserole dish and BAKING them in a 425 degree oven for about 30 min - Now, those were some baked beans. Good starter for the real deal.

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  • on June 08, 2005

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    Even kids ate this.

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