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Cranberry Chutney Recipe

Cranberry Chutney

Recipe courtesy Elizabeth Ryan

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on November 24, 2005

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    The sauce looks and smells delicious, but was a bit more tart than I was expecting.

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  • on November 24, 2004

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    I have made it two thanksgivings in a row and this year it was again requested. I think it is better to make at least a day ahead so the flavors can intensify, it is also good as a spread on your leftover turkey sandwiches.

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  • on November 22, 2004

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    Tbis is a wonderful cranberry recipe for the holidays. Add vinegar to taste! This is a favorite!

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