Chorizo and Corn Bread Stuffing
Recipe courtesy Aaron Sanchez
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- Recipe categories: Sausage, Vegetables, Carrot, Celery, Onion, Corn,
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Average Rating:
Total Reviews: 15
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By hernandez0543_8...
san francisco, CA
on November 12, 2007
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This recipie has become a Thanksgiving tradition for a few years now since I started serving fried turkey. The Stuffing is perfectly paired with the turkey. I do use a soft chorizo though.
By cahjax1_6314026
Pensacola, FL
on November 03, 2006
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My husband is 100% Portuguese. For our 1st Thanksgiving together, I cooked dinner for us and 28 of our close friends (as our family all live hours away!. I made this stuffing the evening before to have it out of the way. Well, I had to make another pan, because my husband ate the entire pan! No kidding. It has the traditional flavors of Portuguese cooking, and is so delicious. Highly recommend this for a side dish any time of the year!
By etask_4354216
Lyndhurst, NJ
on November 26, 2005
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I made this for Thanksgiving this year; the only substitution I made was that instead of chorizo, I used chicken apple sausage. It was a delicious stuffing, and VERY easy to make. I'm not sure why it's rated as medium difficulty, but other than that, no complaints! This will become part of my regular repertoire... :-
By athoeffer_4172089
Houston, TX
on November 04, 2005
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Last year, I made the turkey and stuffing for our family dinner. People argued over who got to take home the little that was left. I have never seen people in my family reach for second and third helpings of stuffing. I am making it again.
By deleon073_1352967
Park City, UT
on November 02, 2004
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I'm not a big stuffing eater, but after I made this stuffing. It has become our staple for the Holidays.