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Swedish Meatballs Recipe

Swedish Meatballs

c.1998, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on November 01, 2009

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    These were fairly easy to make and received rave reviews from the company that I made them for. It was the closest recipe I could find to my grandmother's. The only trouble I had was that the meatballs kept crumbling apart while they were cooking - I'll have to make some adjustments next time. But the flavor was spot on!

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  • on January 14, 2008

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    My Grandma was a first generation American Swedish girl and I have used her recipe for 20 years. I came upon this one by accident & decided to give it a shot. It is fantastic. The sauce is what makes it. These freeze great already cooked, then just make fresh sauce. I serve mine over egg noodles. I'm working up the courage to serve them to my Mother and not tell her it's different recipe, just to see what she says!

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  • on November 08, 2007

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    My family loves this recipe; it is one of my most requested meals. Takes a bit of prep to cook the meat balls, but definitely worth it. Thanks for a great recipe.

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  • on September 05, 2007

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    I made this for dinner tonight and I thought it was really good. I did read some of the reviews before I made it and I too did let the meatballs simmer in the gravy and it was VERY good.

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  • on July 08, 2007

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    This was an instant hit with the family! It took a little bit to get the meatballs all fried, but it was well worth it.

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  • on April 29, 2007

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    I forgot the parsley, but these were still a hit!

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  • on April 02, 2007

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    My whole family really enjoyed this recipe. It was very simple to make too. I will definatley make this agian.

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  • on August 14, 2006

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    Very good. Makes a lot of gravy.

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  • on May 02, 2006

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    These Swedish meatballs were the best ever. They made my husband cry, because they reminded him of his Swedish grandmother's Swedish meatballs. If you want more flavor to the gravy, try using Campbell's Beef Broth. It has a very nice flavor to it, and doesn't overpower the spices used in the meatballs.

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  • on January 23, 2006

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    This meal was delicious and easy to make. What a great way to entertain guest. I know you will love it!

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