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Carrot Soup with Bacon and Dill Dumplings Recipe

Carrot Soup with Bacon and Dill Dumplings

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on January 08, 2013

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    Help! I made this soup and it turned out to be a pureed mess. I'm sure it's my error, but dumplings did not hold together and the resulting color was an unappetizing brownish-yellow.

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  • on September 14, 2012

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    TERRIFIC!!!

    Soup lovers, put this recipe into your "specials".
    Natural flavors and textures...TERRIFIC!!!

    Annie, Fremont, CA

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  • on March 08, 2009

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    My family loved this soup! We served it with panini sandwiches for a warm saturday-night-at-home dinner with our young kids. There are a lot of steps involved in this dish, as such I wouldn't classify it as "easy", however the results were delicious. The soup has a rich flavor, yet it's not heavy. The dumplings are a bit time-consuming to make, but the marriage of the bacon and dill adds depth to the soup that makes this much more than just 'carrot soup'. I highly recommend giving this a try, but plan on dedicating some time to the process.

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