Cranberry Sauce

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Made this last year for Thanksgiving and LOVED it!! (And this from someone who previously "didn't like" cranberries! I, too, zest the orange and use the pulp rather than using the whole orange, mostly Splenda/some sugar, and added one pack of gelatin to firm it up somewhat (pineapple enzymes will prevent it from setting firmly. Otherwise, made exactly as written and did I mention that I (and everyone else who ate it LOVED it!?! This year, I bought a ginormous bag of cranberries to freeze so that I can make it year-round when the craving hits!

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I made this for Thanksgiving and my husband and all loved it. I was told not to forget this one. Pls make it again soon. I used 1/2 cup of sugar and it was still delicious!

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I made this recipe for Thanksgiving and it was a hit! Because I made such a large batch of cranberry sauce, their was plenty of leftovers. This was too good to go to waste; I spooned the leftovers into ice cube trays and put them in the freezer. Each morning I took out a couple of cubes of cranberry sauce and warmed it up in my oat meal. Yummy!

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This is one of my all-time favorite receipes. This receipe is very easy and makes a flavorable cranberry relish that everyone loves. The oranges and pineapple add great taste and texture. I make this receipe every year for gifts and am always asked to share the receipe.

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Great recipe, and I'm making it again for Christmas. I reduced the sugar to just over a cup and used two small clementine oranges, although I discarded the orange peel since I just don't like the texture of it. It's super easy to prepare, and the pineapple really makes this dish!

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I followed the recipe, but cooked it the day prior to thanksgiving and let it sit in the fridge....delicious and I can't wait to make it again!

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This was delicious exactly as written. At first I thought it might be a little too sweet but it was just right after sitting for a few hours. I did what another reviewer recommended: cut into fourths, top to bottom, and removed the middle white pith and then chopped the rest of the orange into fairly fine pieces. The sauce was not bitter at all. And it is wonderful on a turkey sandwich.

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This was a HUGE hit! Super easy to make and very delicious.

I wasn't able to find cruched pineapple so I purchased DOLE diced pineapple and crushed and drained it myself.

I got a bit worried with everyone saying it might be too bitter if you use the whole orange like the recipe called for. I zested the whole orange then peeled and diced it as small as I could. The flavor was wonderful with the zest!

I loved the addition of diced walnuts for that little bit of crunch in every bite. For my next batch I may add a bit more.

The clove and cinnamon can get a bit overwhelming but if you follow the recipe it should be fine.

This will be a staple for Turkey Day from now on!

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Tried this recipe for the first time. It was a BIG hit. Didn't have oranges, so used Orange juic with PULP. Also, I used 3 cinnamon sticks when cooking the cranberries. It gave a richer flavor.

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Best and easiest cranberry sauce ever! I make two batches and freeze some those days when I crave the sauce. It also goes create with pork tenderloin...Love it...