Old-Fashioned Cornbread Stuffing

Recipe courtesy Peggy Dillard Toone

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 22, 2012

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    It was so very colorful! The pickiest eater at the table was the only one that didn't like it. He is not very adventurous in his eating. The other 3 of us enjoyed it! It will definitely be a keeper. I omitted the mushrooms, but loved the cranberries in it! Bursting with flavor!

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  • on November 17, 2011

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    I have been making this since it came out. --just decided today to write about it ---
    If you have picky eaters just make a simple dressing for them and then make this and encourage them to try this one and they will be hooked. I do all the cooking in my house and my wife is the pickiest eater in the universe and she loves it.. Thanks food network and thanks Bobby.

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  • on December 09, 2010

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    Peggy thank you so much for such a truly authentic cornbread dressing recipe. I did not add the fruit and nuts "too many picky eaters!" LOL! I chose to add chopped giblets. Adding the curry, cardamom, and turmeric and Emeril's essence brought out smells and flavors that were unimaginable! I intend to make this dressing again, because there were no leftovers and I did not get enough! My dad who doesn't like poultry raved about this dressing and this Thanksgiving asked for some turkey! Bobby thank you for finding Peggy Dillard Toone!

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  • on November 22, 2009

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    Glad you were excited Loretta, I made this recipe an it was utterly divine.

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  • on May 08, 2008

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    that's great that you were 'excited' but did you MAKE the recipe? That is what the reviews are for....

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  • on November 21, 2004

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    I was excited when I seen the show.

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