Yellow Split Pea Soup
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Meat, Ham, Vegetables, Carrot, Potato, Celery, Beans and Legumes, Peas,
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Average Rating:
Total Reviews: 14
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By jlynae88
Richland, WA
on May 12, 2008
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I've tried other split pea soup recipes but this one was the smoothest, creamiest ever! Follow the directions and don't boil too hard. My new favorite soup!
By tadamyers_2574786
Norton Shores, MI
on January 07, 2006
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I found this soup to have a good flavor, but couldn't get it to puree to a smooth consistency. Also, when I tried to puree it, it exploded all over my kitchen. I would recommend letting the soup cool first.
By afc_4635042
Elie
on January 05, 2006
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Its easy, Fantastic to make.
By quikquilt_389104
Oak Park, MI
on January 04, 2005
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This soup is great. I used chicken breast and chicken broth and 3 strips of cooked bacon. I got my husband to try it. He hated Split pea soup, but likes this one. (I think it had something to do with the green color. Since then, I have used half yellow and half green split peas for soup and he how enjoys pea soups with ham better thank the chicken I first used.. This is a great recipe. (PS can be made with bacon if you don't have ham or a ham hock. This soup is wonderful with yellow or green split peas or a combination of both.