Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
To-Die-For Thanksgiving Stuffing Recipe

To-Die-For Thanksgiving Stuffing

Recipe courtesy Denise Bryson of Skokie, IL, for FoodTV.com's Stuffing Cook-Off

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 22

Showing 11-20 of 22

Sort by:

Newest

  • on December 23, 2006

    Flag

    "To-die-for-stuffing" is not worth your life. It's very heavy, using pumpernickel and rye breads. Too much herbs. No one liked it at our Thanksgiving table. I will be sticking with my regular cornbread stuffing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2006

    Flag

    I'm not sure if everyone who gave this good reviews used the same recipe as I did. Everyone at my thanksgiving dinner left this one on their plate.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2006

    Flag

    No directions on when to enter the bacon. The recommendation for chicken stock is WAY too much. I used only half and it was really watery. Thanksgiving went well despite it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2006

    Flag

    This stuffing is just plain awesome - I had Thanksgiving twice this year and made it each time. It disappeared almost immediately - every other side at least had some leftovers. Very versatile, you can leave something out (accidentally or on purpose and it's still amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2005

    Flag

    I made this recipe for Christmas this year (2005. I stuffed the bird and had a large amount outside of the bird, all the better for leftovers. This recipe is phenomenal. The taste the pumpernickel and rye give is warm and savory and full of unbelievable flavor. This is a must do stuffing recipe....scale it back if you want, but I did the whole recipe and am glad I did. I used a 22 lb turkey.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2005

    Flag

    Too bacony tasting

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2005

    Flag

    The best I have ever had.
    - I tweaked it by adding the actual bacon and 1 celery stalk, but eliminating the pecans.

    It turned out perfect. It was the highest rated dish at our table this year.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2005

    Flag

    Odd mix of flavors... very pungent

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2005

    Flag

    This was the first time that I totally made stuffing outside my Turkey. I was a little unsure at first- but WOW it was spectacular - a real hit of the meal. Thanks so much

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2004

    Flag

    I cooked my first Thanksgiving dinner 2 years ago and thought I would take the easy way out and prepare boxed stuffing, which was atrocious. Actually it was the only low point of the meal. So, having built up my confidence the previous year, I decided to find an appealing stuffing recipe to make from scratch. This one sounded like a winner, so I tried it. It was such a huge hit I ended up making for Christmas too. The only thing I want to point out is that this recipe is a base, you can add things you like to make it your own. If you want celery in your stuffing, then add some. I added dark and golden raisins to my version and it turned out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.