Egg Rolls
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Shellfish, Shrimp, Vegetables, Carrot, Cabbage, Mushroom, Celery,
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Total Reviews: 3
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By emilycamilla_12...
Jackson, 90
on May 02, 2010
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Every time I make these everyone LOVES them!!!
By torba98_11829804
Milpitas, CA
on February 07, 2010
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Treat you and friends with tremendous joy. Make these egg rolls. We have also replaced the seafood with italian sausage, taco meat or pure vegetables. Directions are clear and easy. Great food, easy, not expensive and everyone will experience pure joy.
By tippichi_5678874
Monroe, MI
on July 23, 2006
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This is a great recipe. I always get lots of compliments when I share the results with friends. I add 1/2 lb cooked ground pork and 4 Tb saki to the recipe. I also let the filling sit overnight in the refrigerator so that the flavors meld together.