Gaucho Steak with 4-Herb Chimichurri
Recipe courtesy Guy Fieri, 2008
Show: Guy's Big Bite
Episode: South of the Border
Rate This RecipeRead users' reviews (16)
- Recipe categories: Fruit, Lime, Vegetables, Olive, Lemon, Meat, Beef,
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Average Rating:
Total Reviews: 16
Showing 1-10 of 16
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By dkforestfire
Bayonne, NJ
on July 11, 2012
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Great recipe, didn't have pasilla peppers so I used a fresh jalapeno instead and it worked just fine. I would suggest doubling the recipe for chimichurri and saving some to use as a sandwich spread the next day.
By FBGordon
The Emerald Coast
on May 13, 2011
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A GREAT marinade for beef, and coupled with skirt steak, it's a staple on my grill. You can't beat it.
By Chef #437028
Modesto, CA
on October 03, 2010
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Very good. Used a Blade Steak which came out very tender and the Chimichurri sauce was very tasty. Next time think I would cut back slightly on the garlic and oregano and use a skirt steak or tri-tip. Would be great served over a rice.
By mzmallonen_12108165
Cudahy, 89
on August 28, 2009
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Perfect blend of flavors. Steak was tender and flavorful. The chimichuri was absolutely delicious. We added homemade guacamole to top it all off.
By kristaA
Twinsburg, OH
on August 12, 2009
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This steak was wonderful. The 2nd time I made it, I completely forgot to serve the chimichurri (ugh, all that work and money for the herbs! and it was still delicious. Be sure to get a true skirt steak. It will look pretty fatty/marbled but trust me, that's what makes it so good. Get the right kind of steak and DON'T overcook it. Serve it medium rare and not past medium. This got rave reviews.
You MUST make Guy's Tequila Lime Tart with this. It is very easy and absolutely delicious. I got rave reviews for that each time I made it. The Chorizo, Spinach and Chick Pea Saute is also very good, but having sausage in a side dish was a little overkill with a steak dinner. The side dish makes a great lunch dish or even dinner, all on it's own.
By planetscorpio
West NY, NJ
on August 10, 2009
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Hands down the best chimichurri sauce I've ever had. We also use it on chicken.
By gates_c-d_11955168
Pontotoc, 64
on June 29, 2009
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Fixed this for 22nd Anniversary candle light dinner. My husband said he was my slave forever.
By jennjohnson86_5...
Portland, oregon
on June 28, 2009
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Chimichurri Sauce was not tasty as others I have had but after adding a little Sherry and a jalapeno minced up the sauce had a great bite. The steak was delicious.
By g2c90
on June 01, 2009
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I made this recipe and the marinade and chimichurri sauce came out excelent! The skirt steak, which I had never used before and will never again, was tough and chewy. Next time I will use filet mignon!
By bchadley_11842903
Tigard, OR
on May 03, 2009
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I made this last night for ten people, and got nine rave reviews (the tenth isn't a fan of cilantro. Instead of skirt steak, I used tri tips, which I strongly recommend. This was my first attempt at chimichurri, and it turned out great. Because oregano doesn't agree with me, I omitted it - didn't matter, it was still a home run. Next time, I will put a little chipotle sauce in the marinade. Prepare your marinade and the chimicurri the night before. This recipe is perfect for camping or entertaining at home this summer. Next time, I'll try chicken legs. I bet it's outta the park with pork, too.