Scallops Wrapped in Bacon

Recipe courtesy Emeril Lagasse, 2007

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on December 05, 2009

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    I prepared these a few hours in davance of a cocktail party, and put them on the grill moments before serving. Rave reviews in the crowd! I doubled the recipe, and used slightly smaller sea scallops.

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  • on October 16, 2009

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    I have seen this and shrimp in bacon menus in tons of restaurants and decided to try it on my own it was the best!! will make this and more scallops and bacon recipes o and I used U 15s and they worked out fine.

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  • on March 21, 2009

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    This is the best, however, if you use smaller scallops, it's not all that!!!

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  • on September 14, 2008

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    Easy to follow. After every bit my husband complemented me about how wonderful it tasted.

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  • on August 14, 2008

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    Preparation was quick and easy - could easily be done on a weeknight. Nice presentation - elegant enough for any guests. Delicious. I got rave reviews. Will definately make again!

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