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Stuffed Cupcakes Recipe

Stuffed Cupcakes

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on July 12, 2012

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    I'd give it zero stars if I could, but alas... I've never encountered a recipe as horrendous as this. Every aspect is a complete and utter failure. I've cooked and baked fairly well and consistently over the past 12 years and I may not be a celebrity chef or expert baker, but I know what I'm doing in the kitchen and nothing has ever been as stunningly horrible as this recipe. From the cupcakes that seem to lack any discernible sweetness, to the liquid yet grainy entirely sugar and completely lacking any vanilla flavor vanilla cream filling and even to the thick as concrete frosting, this recipe is simply awful. As I've never been so incensed by a recipe as to write a review such as this one, I would like to personally congratulate Paula Deen for this accomplishment. While I wish her all the best on her road to good health I would rather see this recipe deleted from this site. Do yourself a favor and stay as far away from any component of this atrocity as possible. Have a happy day!

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  • on June 15, 2012

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    Like others, the filling was grainy but it did have a smooth consistency. I'm going to try to tweek it because it has potential.

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  • on January 31, 2011

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    this is the best cupcakes i have ever tasted

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  • on December 07, 2010

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    I usually am too lazy to review recipies but I had to review this one to defend it. These are the best! I make them for every work party we have and people ask me for them over and over...

    The frosting is the best part! For people who said it was too thick...did you use softened or room temperature butter? Of course the frosting would be too hard to spread if you use cold butter straight from the fridge.

    I think that they turn out great if you actually follow the recipe and dont try to change things in it.

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  • on March 06, 2010

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    we worked on these and had to adjust to get a smooth consistency. used melted chocolate instead of peanut butter, and with some help, they turned out fine

    http://www.modernleafanbean.com/

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  • on January 23, 2010

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    Filling was very grainiy from the granulated sugar and had little flavor. Won't make again!

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  • on July 15, 2009

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    I made this recipe exactly the way Paula did and it turned out GREAT! The cupcakes her awesome and the filling, when left to sit for an hour in a cool place (no fridge hardened nicely. I did not make the peanut butter icing but, instead, melted some chocolate chips and dipped the cupcakes in that. I would make again in a heartbeat. Paula NEVER lets me down!

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  • on June 12, 2009

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    UGH! Did Paula actually make these and they worked? The cupcakes fell apart. It was impossible the cut a little cross in the top without a ton of crumbs. The filling was runny and grainy and just poured out of the pastry bag... and the peanut butter icing- are you kidding me? I was tempted to drop it by the spoonfuls on a cookie sheet. It was so thick. It absolutely would not come out of the pastry bag. I put it back in the bowl and added about a fourth of a cup more cream. Needless to say, the whole mess ended up in the garbage. Boo. What a waste.

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  • on May 29, 2009

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    This recipe left me in tears. I can usually bake, etc. But this one was a nightmare. There was WAY too much batter. The filling was grainy and wouldn't thicken. And the icing. Oh my god. It was like cookie dough. Impossible to spread on. I just gave up and spread canned icing on. If you're looking for a good cry, then this is perfect.

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  • on April 11, 2009

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    I LOVE the white cake recipe..It is easy and no fuss at all.. The peanut butter frosting is a great recipe, too.. I will not make the filling and use it in anything,though..I agree with the last reviewer, it SOUNDS grainy..

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