Grilled Salmon with Chinese Barbeque Sauce

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Superb and this is coming from a Chinese family!

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I did mine a little different. Following the recipe, I cut the soy sauce (low sodium down to 1/3 of a cup, added about 3 Tbls of Mirin. I used the sauce as a merinade and just put it in a glass dish with the salmon for about 2-3 hours. Don't let it sit too long or the fish will get mushy. I did not heat it up first like the recipe said to do. I removed the salmon then put the merinade into a small saucepan. Brought it to a boil and then simmered it until it got to what I wanted for consistency. I added crushed black peppercorns to the flesh side of the fish and cooked it in a cast iron skillet for 4-5 minutes (med high heat per side starting with the skin down. I drizzled the BBQ sauce over it and served it alongside an arugula/greens salad. Awesome. I just needed a great base recipe for a citrusy merinade and it was perfect! The peppercorns made a nice crust. Grilling the fish would work nicely too. Good merinade/sauce for chicken also.

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I did exactly as the recipe said & it came out delicious. Will be trying this for chicken soon.

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Absolutely fantastic. My 6 year old daughter and her 5 year old cousin never eat fish but with this sauce they both ate all their salmon. This will be a staple recipe for us.

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This is fantastic! I used some of the sauce and drizzled it on the spinach. We liked it so much that we made the sauce again and tried it on chicken. I really like the combination of the spices and favors.

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Although the salmon was palatable the sauce was awful. The flavors were overwhelming. I would never make this again and no one in my family enjoyed it.

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This made a novice serve something spectacular

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this was very good i used salmon filets instead of steaks. i actually had some extra marinade and put it on my grilled chicken the next night !!!

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This is AWESOME!!!! Especially for those who like sauce on the sweeter side. Its sweet, spicy, and savory all in one. What could be better than that. Another family fav courtesy of the Neely's.

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This sauce is one of the best Neelys ever. I have made alot of them and this on Copper River salmon was fantastic. My husband declared this the best sauce for fish ever. Next I am trying this on chicken.