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Broccoli and Mozzarella Salad Recipe

Broccoli and Mozzarella Salad

Recipe courtesy Sandra Lee, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on January 22, 2013

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    This recipe was great. My husband loved it too! I did add black olives simply because we like them. I also used frozen broccoli (PictSweet frozen broccoli, very good and it was great. I also used Briannas blush wine vinagrette dressing that Sandra recommened and that was what made this salad DELICIOUS. I am definitely putting this in my recipes for the summer, cammping and pickniking.

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  • on January 16, 2013

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    This salad went great with parmesan encrusted tilapia one night and grilled rib eye the next.

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  • on July 07, 2008

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    I used fresh broccoli and added a little basil. The flavor was much better after the salad sat overnight. Refreshing, and light.

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  • on June 05, 2008

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    I just had this salad at a friend house - she added a little salt and black olives to the recipe and thought it added a nice touch!

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  • on June 03, 2008

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    I love a new twist to a great veig salad! Easy and light, good!

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  • on June 03, 2008

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    The frozen broccoli doesn't work in a salad like this and is just soggy. I think it would be better to blanch off some fresh and use that. It definitely needs a better dressing and more seasoning (at least salt to have any real flavor.

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