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Golden Gazpacho Recipe

Golden Gazpacho

Recipe courtesy Donald Rini; Sprouts-Marriott Camelback Inn

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Total Reviews: 2

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  • on August 14, 2007

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    The only thing tricky about this recipe is that it does take awhile to make. I have an average size blender/food processor and it took quite a few batches before everything was pureed. But it is a delicious soup. My guests were totally impressed, even one who did not consider himself a gazpacho fan. It's not too tomato-y, making it even more appealing.

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  • on February 08, 2006

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    GO ALL NIGHT LONG

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