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Scotch Broth with Blue Cheese Recipe

Scotch Broth with Blue Cheese

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on May 15, 2011

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    Fantastic!!! I baked the whole leg of lamb using Emeril's recipe, which was another huge successful story. Then I was left with a huge chunk of lamb bones with some meat on it. I cooked the bones for 4 hours, then put in the ingredients as indicated. I didn't have the barley, so I used a cup of rice instead - it was just as good. Love the soup! Highly recommend the recipe!

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  • on September 10, 2005

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    Delicious soup. Any leftover lamb can be used. I cooked, for several hours, the scraps left over from a lamb roast I cubed for skewers. The ensuing lamb broth enhanced the flavor.

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