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Mixed Nuts with Rosemary Recipe

Mixed Nuts with Rosemary

Recipe courtesy Georgia Downard

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on January 26, 2011

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    This is GREAT! I used New Mexican dioxin Chilies instead of Cayenne and I used more so they'd have a good kick.

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  • on December 21, 2006

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    These nuts turned out great! I used almonds and pecans as they are what I had on hand. I would make these again for sure.

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  • on December 19, 2006

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    My mother-in-law requests this as a gift every year. I lost my copy so I am printing another. I use the specified nuts the first year, but I switched to mixed nuts as they are less expensive. Watch them so they do not burn and enjoy!

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  • on August 03, 2006

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    This was so easy to make and it was a great twist on mixed nuts. it can be used almost anytime of the year.

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  • on July 20, 2006

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    These are a super take on your regular party snack. Even those who think they don't like rosemary will be impressed with this treat... just don't tell them about the rosemary til they have tried it and gussed! The cayenne is a great addition; adjust that to your preference; but this is great as is!

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  • on November 26, 2005

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    Made these to take to a dinner party. They were a great hit! I am going to make more for some holiday gifts. Will become a regular snack here and very easy to make.

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  • on January 20, 2005

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    I have made these nuts several times. One time as a gift and my friends loved them! I will make tham again and again.

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  • on January 01, 2005

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    I made these nuts for Christmas to give out as gifts to friends. I used Mixed nuts and they tasted wonderful. I will make this again.

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  • on December 29, 2004

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    This recipe was a hit with my family. I used unsalted cashews and Kosher salt, and I reduced the cayenne slightly. It is a great alternative to candied nuts.

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  • on December 18, 2004

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    once i seen this receipe i knew ihad to have it. scrumpous.mmmmmmmmmmmgood

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