Blue Cheese Gougeres
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By cathy_carroll_2...
LaGrange, IL
on June 08, 2005
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These were very easy to make and fantastic right out of the oven. When they came out of the oven they were still a little creamy and light. But, when you let them cool they are a little boring tasting. I mixed a little bit of Essence with sour cream and put that on the side once they cooled down and that went well. My recommendation would be to serve these right when they come out of the oven and your guests will love them. Oh, I didn't use parchment paper I just sprayed the cookie sheet with Pam and they turned out fine.