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Gnocchi Parmesan with Tomato Coulis Recipe

Gnocchi Parmesan with Tomato Coulis

c.1998, M.S. Milliken & S. Feniger, all rights reserved

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on June 18, 2011

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    Ok, I did not make the gnocchi from scratch, but I have made the coulis multiple times. I used frozen gnocchi and served with the coulis. It is a great summer dish with fresh Jersey tomatoes, and good with or without the cheese. Very tasty.

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  • on August 19, 2008

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    It's not a very vegetarian recipe when it calls for chicken stock. I substituted veggie broth.

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