Sweet Potato Cheesecake with Candied Pecans
Recipe courtesy Tanya Holland
Rate This RecipeRead users' reviews (26)
- Recipe categories: Dairy, Cheese, Cream Cheese, Nuts, Vegetables, Sweet Potato,
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- ratings & reviews(26)
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Average Rating:
Total Reviews: 26
Showing 21-26 of 26
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By waunitascott_67...
Allentown, PA
on November 20, 2006
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I've been making this cheesecake for years and have never had a complaint. In fact, I have changed the minds of many who claimed not like or eat cheesecake! When I first started making it, I made so many that my oven was on for almost a week straight.
By sweetgritz_6364017
OAKLAND, CA
on November 12, 2006
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This was ny first time making cheesecake it was the best.I made this recipe but it was to large for my family i cut the recipe in half and it was great,friend and family wanted more
thanksgiving this will the hit of the day
By aja_p_301268
atlanta, GA
on December 07, 2005
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I made this dessert for thanksgiving and everyone liked it. BEWARE, it is very heavy and rich. The batter will make a very large cake so be sure you have enough people around to eat it.
By anitabneal_0325
LONGWOOD, FL
on November 14, 2005
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Best tasting cheescake I have ever made or tasted.
By martha.e.le_1745211
Washington, DC
on December 27, 2004
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This was a huge hit for Christmas dinner's main dessert! I will definitely make this again.
By caramlkyss_1036530
baltimore, MD
on September 12, 2004
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A little time-consuming, but it is absolutely delicious!!