Barbecued Beef with Lemon Grass and Noodles
Recipe courtesy Gloria Zimmerman
Show: FoodNation With Bobby Flay
Episode: New Haven, CT
Rate This RecipeRead users' reviews (2)
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By gaillardia_477640
Palmer Lake, CO
on July 11, 2006
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This was worth the prep work. Very tasty!
By laurenwillwerth...
s. hamilton, MA
on May 04, 2006
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I loved this dish and hope there are more Cambodian and Vietnamese recipes to come. Check out the Elephant Walk in Cambridge, MA for the nicest atmosphere and best Cam, Viet. food ever. The soups and dishes are to just amazing. I live 40 minutes from the Elephant Walk, so I can't go all the time, that's why I enjoyed making it at home. I didn't have to go out to a rest. to get a fabulous, fresh meal. Just takes a little time to prepare everything and with lots of ingredients.
I thought this dish was sooo yummy! I used chicken and beef and cooked them out on my gas grille, I pounded the chicken very thin and into thin strips, same with the beef.
I chilled everything!
Absolute must- triple the Nuoc Cham...it makes the entire dish better if you spoon it all over your dish and mix it up a bit.