Holiday Mincemeat Cake with Eggnog Rum Sauce
Recipe courtesy of Marsha Robinsosn of Newberg, OR, for the Holiday Cakes Cook-Off
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- Recipe categories: Fruit, Lemon, Nuts, Sugar,
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Total Reviews: 4
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By ang93_7870827
San Diego, CA
on January 14, 2013
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I made this for Christmas this year & it was a hit, but I substituted a spice cake for the lemon cake & pecans for the almonds
By LeslieAD
San Diego, CA
on January 27, 2011
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I made this cake twice(! in December, and LOVED it, even though I had to do ingredient substitutions both times, because the stores ran out of some things at holiday time. I plan to run with it, and make it often, all year. Thank you, Marsha Robinson!
By lienfab4
portland, OR
on December 25, 2010
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I did not make the cake, only the egg nog rum sauce, and it was amazing over break pudding! A huge hit, wonderful flavor and very easy. I never would have put this combination together, thank you!
By dmrobin1986_6171487
Otis, OR
on November 03, 2006
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We don't like mincemeat, but this was so light and spicy. No one would guess it had mincement in the cake and the glaze....perfect.