Roast Port Glazed Goose with Tawny Port Gravy
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- Recipe categories: Meat, Game, Poultry, Goose, Vegetables, Potato,
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By lumber1_285469
Midlothian, VA
on February 09, 2005
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I made this entire dinner for Christmas. My family loved it! I think it's the start of a great family tradition.
By a2001eagle_1946588
Charlotte, NC
on January 23, 2005
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This recipe took a lot longer to prepare than I had anticipated but it was well worth it! I wasn't sure about using port wine for a glaze and gravy (it really is a terrible wine but the vegetables and spices really brought out a wonderfull flavor!!! This is definitely a recipe that I would try again! I'm not going to even review the potatoes cause I was so focused on other things I messed them up (but even messed up they were pretty good!