Baked Onions with Rice, Apple, and Nut Stuffing
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- Recipe categories: Rice, Fruit, Apple, Cheese, Nuts, Vegetables, Onion,
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By jmbbmj68_4728681
Ashburnham, MA
on January 15, 2006
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Was a big hit with a Pork roast at Christmas. I also sauteed large collosal grapes with Karo syrup and balsamic vinegar to drizzle over the onions and the pork... worked out great for me.
Emeril I am from Massachusetts and love watching you when you go back to your roots.
Joanne
By afrati_1770296
Bangor, ME
on December 31, 2004
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This recipe is easy to prepare and the flavors marry well. The sweetness of the onion along with the wild rice and apple with spices are wonderful. You can play around easily with substituting ingredients. For example those who dislike cheese this can be omited and those who are allergic to nuts this can be omitted without losing the integretty. Pine nuts can be used instead of walnuts. Even dividing the mixture and adding nuts to part of it and cheese to part of it can allow the variety needed to please your diners. This is a beautiful dish to serve as well. It cooks up well. You need to plan for time though. Precooking the red onions ahead of time works well for dinner parties.