Lemon-Glazed Lemon Angel Food Cake
Recipe courtesy of Kathleen Daelemans
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- Recipe categories: Fruit, Lemon, Eggs,
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Total Reviews: 3
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By serendipity_13_...
Grand Junction, CO
on August 07, 2007
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I didn't have time to make the cake, so I just made the glaze and poured over a store bought angel food cake. Everyone loved the glaze. You don't need a lot of glaze for to cover the cake because it is full of flavor.
By allysonford_6925728
West linn, OR
on March 10, 2007
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Good, cake was a little dense though.
By jackiew999_7088647
Saint Petersbur...
on January 21, 2007
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I made this cake today and it turned out very well. I used a spring form pan, like you would use for a cheesecake. Any non-stick pan would be fine. I also used lemon juice instead of lemon oil. The cake is denser than most angel food cakes but I liked that. It's very tasty and pretty easy to make. I'll definately make it again and also try different toppings.