Orecchiette with Broccoli Rabe, Ricotta Salata and Prosciutto

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We enjoyed this recipe. It was quick and tasty. Used parmesean cheese instead of salata. Served with a fruit salad of mango and strawberry with equal parts of lime juice and sugar and some chopped fresh mint

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This dish was so easy to make, and my mom and brother (both chefs were so impressed with it! I've made it twice now, and both times it turned out fabulous. I haven't had broccoli around, but it still tastes great. I start my onions before i put the pasta in because the remaining ingredients took too long to cook when i put them in at the same time as the pasta.

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loved it!!! quick and easy, great taste, next time i'll try feta cheese instead of the ricotta salata,which is a little bland for me