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Pan Seared Fish (Pacific Halibut or Cod) with Herbed Vegetable Ribbons and Couscous Recipe

Pan Seared Fish (Pacific Halibut or Cod) with Herbed Vegetable Ribbons and Couscous

Recipe courtesy Emeril Lagasse, 2007

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on June 15, 2012

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    I'm not a fan of couscous so I used a wild rice and quinoa blend and added the nuts and parsley right when time was up for cooking so they melded for about 20 minutes before everything else was done. This is an excellent meal. Thanks to Emeril for sharing!

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  • on June 05, 2011

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    This was fabulous! I doubled the couscous portion and used 3.5 lbs of Cod. We had a great dinner and enough left over for 8 lunches! I hope it freezes well.

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  • on July 05, 2009

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    I substituted low sodium chicken stock in place of water for the couscous and used Halibut. It was a complete delicious meal, easy to cook, and I received comments like "I would order this in a restaurant". Is there any higher compliment?

    As with what seems to be all of Emeril's recipe's, there are many ingredients and lots of knife work, but OH SO worth it! WONDERFUL!

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  • on June 28, 2009

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    The fish and couscous work perfectly together. Next time I make this dish I might use a little less than 1/4 cup of herbs for the vegetables, but it was not a huge deal.

    Overall great summer dish with a surprisingly light feel! Very filling and delicous!

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  • on June 06, 2009

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    This was really delicious! I was looking for a healthy recipe, and I figured you can never go wrong with Emeril. It is a lot of chopping, but worth the effort. I followed the recipe exactly, and got rave reviews.

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  • on May 28, 2009

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    This recipe was really delicious, but I could of done without the couscous. The other reviewer is right though, very time consuming chopping all the vegetables.

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  • on October 29, 2008

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    We loved this dish and it was so healthy but it was also very time consuming to slice and julienne all those veggies and herbs.

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