White Bean Dip

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Wonderful. First, I had to figure out what cannellini beans are. My local grocery calls them White Kidney beans. I also added a bit of water and EVOO to thin it. Very Very Good.

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Great dip recipe! Didn't use mint, but probably would have been better with it. Added a little more olive oil to thin out the dip a bit. Served with pita chips.

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This was very easy to make, and perfect to whip up for unexpected company. Two things, I added parsley at the end so it didn't turn dip green, and this was EVEN BETTER two days later, hated to toss the leftovers!

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I served it with fresh vegetables- carrots, mushrooms,romaine hearts and broccoli and garnised it with fresh chive flowers. It was not quite loose enough so I added a couple of tablespoons of water. I wish Rachael had given more exact amounts of the herbs rather than springs, such as tablespoons or cups. Anyway, it turned out great and we all loved it.

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everyone loved it.

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If you're in the market for a great (and good for you! dip for spring, give this a try! I like hummus when I have it in restaurants, but have never been able to make it at home. I wanted a hummus-type dip for weekday lunches and found this recipe. So glad I did. The mint makes the taste so "bright!" The only deviation from the recipe was that I added a bit of garlic oil (just add a bit of olive oil and two garlic cloves to a pan and sautee for a few minutes on low. I also only had dried thyme. Tasted great! I highly recommend this recipe!

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I liked it but I thought it could use more spices. I would add more garlic and thyme and take it from there.

Susan, Cape Cod, MA

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This was the first dish I made in my brand new food processor... and it ROCKED!

Yum!

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I have made this dip a few years ago for my party. I loved it but it turned out to be more than I expected so I had some left over dip. Instead of throwing it away, I added some chicken stock and turn the dip into a bean soup. It was very tasty. I have been using this receipe for the dip for parties and very often the soup since then.

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Loved it----I added a little crushed red pepper for a little kick!