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Beef Tenderloin Sandwiches with Horseradish Spread Recipe

Beef Tenderloin Sandwiches with Horseradish Spread

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Average Rating:

Total Reviews: 10

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  • on July 03, 2010

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    This sandwich was so incredible! The spice rub is unbeatable. I would like to try some sweetness with it, like fig jam or something...other than that, this was amazing(:

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  • on May 08, 2009

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    My teenage daughter, who doesn't eat much beef, said this was her favorite dinner, bar none!! I am making it again this weekend for a family gathering. It is an expensive cut of meat, but served in this manner you don't need as much.

    The only change I made was adding some slow roasted roma tomatoes that I had made earlier that same day.

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  • on December 19, 2007

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    This was a huge hit at our Christmas party! I did it on mini brioche rolls to go with all the other finger foods we were doing. There was very little left. I would definitely make agian.

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  • on June 11, 2007

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    OUTSTANDING! Served it last night to a group of 20+ and everyone went back for seconds and thirds! Easy and delicious,Emeril's Essence makes it!

    Will be trying it on pork tenderloin next and expect the same excellent results.

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  • on January 30, 2007

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    Wish I could afford to make this more often.

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  • on December 27, 2006

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    I made this exactly as the recipe called. It was completely devoured in
    less than one hour, with only 5 people.
    We all wished we had more ! the only thing I'll change next time, is I'll make 2 of them. I did marinate it for 48 hours. This recipe is worthly of the costly chunk of meat !

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  • on December 23, 2006

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    you can't get any better when it comes to a sandwich

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  • on September 05, 2006

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    This sandwich has an excellent combination of ingredients. The spice rub and horseradish add a little kick. Quite delicious!

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  • on May 29, 2005

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    I only made the horseradish sauce for cold roast beef, tomato, provolene, onion, lettuce sandwich and it was exactly the right condiment!! I will used again.

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  • on August 23, 2004

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    This was my first time making beef tenderloin, and it was so easy, I don't know why I've never tried before. Amazing favor, big hit with guests.

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