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Dutch Baby Recipe

Dutch Baby

Recipe courtesy Alton Brown, 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

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  • on May 02, 2013

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    Simple and a nice light treat! Tried it with the sugar and lemon and that was perfect. Also, used a Dutch Oven instead of a cast iron pan... It worked ! I also thought the 3 Tbl. of vanilla sugar would be too much, but it wasn't. Just follow the recipe and you will be delighted. Just check at 30 minutes!!!

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  • on April 13, 2013

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    Love it! And make it all the time! my daughters favorite breakfast!

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  • on April 03, 2013

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    I loooooove this recipe and make it all the time. It can be doubled pretty easily. Today I threw in some flaxseed, and they flew under the radar as a nice way to get some extra healthiness in there.

    I do love throwing some apples or pears in the butter in the oven for 10-15 minutes before I put the batter on. Creates a nice fruit pancake.

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  • on September 29, 2012

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    This was really yummy but I have to admit that I made an error in the recipe but I didn't realize it until I opened up the microwave after this yummy Dutch Baby was already gone. I neglected to add the tablespoon of melted butter to the blender. Next time I will but I can't imagine that it could taste better than it was. This is a keeper.

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  • on September 24, 2012

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    Try this recipe; it is very versatile and easy. If you are looking for experimentation- I took some steel cut oats, pulverized them in my Vitaimx and added them to the base recipe (subbing out some of the flour. This improved the taste and made the Dutch Baby even more fantastic and a bit healthy.

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  • on September 23, 2012

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    This was very well received as a breakfast dish. We topped it with preserves but it was delicious plain as well. I didn't have vanilla sugar so I put a bit of vanilla in the batter. Will definitely make again.

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  • on April 17, 2012

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    We used to order this at a long gone local eatery, paid big bucks for it, the wait was horrible... I'd spent a lot of time trying to duplicate it with no success. This is great as is suggested or with apple pie filling in the middle as a dessert. Thanks so much for the recipe. It's a lot easier to make than all the gyrations I was going through! It takes a lot less time to eat than it does to bake!

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  • on March 12, 2012

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    Fun and easy weekend breakfast option. Wasn't sure about the lemon, but WOW!!! the combination of the light "pancake", sprinkle of confectioners sugar, and the lemon was great. Add a cup of earl grey tea and I'm there!

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  • on February 28, 2012

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    Such a simple and delicious recipe. The hardest part is waiting for the ingredients to come to room temperature. Had to adjust the cooking time down to 17 minutes, so you may want to keep an eye on it the first time you try this.

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  • on November 13, 2011

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    This is one of my new go-to breakfasts. It's easy and delicious. I love mine with a bit of loganberry jam

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